The brand La Monégasque was created in 1942 in Monaco. It has since become a distinguished reference of quality in the international market for seafood products, thus representing a flagship product and an important vector of development for the Unimer Group.


Timeless and authentic, La Monégasque fully respects the traditions dating back to ancient times, whose trade secrets were carefully safeguarded from generation to generation up to the present day.


Guardian of the tradition of anchovy production, where know-how and passion for the trade are the guiding principles, La Monégasque has also relied on modern industrial processes to streamline its methods, guarantee a superior product quality, and offer its customers an exceptional taste. La Monégasque is also committed to superior quality, through a very sophisticated control system, a supply meeting the industry’s highest standards, and a particular care in its selection of fresh products.